about salty crumbs

Hey I’m Cecilee! I graduated from the Culinary Institute of Charleston in 2009, with a career path in Baking and Pastry Arts. After working at various bakeries around town, I was offered a teaching position at CIC. I taught children and adults how to bake for nearly 10 years! Got my Bachelor’s degree and did a career switch up to Photography.

But after some time, I back to baking! I am so grateful to be back at doing what I love most…baking the most perfect and delicious vegan food!

Order some and you’ll see!

I am at the Summerville Farmer’s Market full time for 2025! Every Saturday April-November 8am-1pm